Posted by: rivettingkatetaylor | November 20, 2010

offal for breakfast

Yum. Love it when muttons are killed on the farm. Heart, liver and kidneys cooked up for breakfast (cut up when still warm 🙂 )

All the townies reading this will be off throwing up by now, as is my friend I just talked to on Skype, but I love it and so does Lachlan (who’s 8).

This morning we just had a little flour coating and added water after browning. Tomorrow morning we are frying the rest up with bacon, mushrooms and onions. Yum.

But then the cat gets the rest. Can’t stand it after a couple of days in the fridge.

Just heard the guy on the radio make a bit of a booboo.

“If you’re planning to drink and drive this weekend, please, make sure you have a sober driver….”

D’oh.

Seriously though, be safe this weekend, especially if you are a cyclist.

And thoughts are with the communities of Reefton and Greymouth with 29 coal miners trapped underground after an explosion.

May they/we hear good news soon.

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Responses

  1. […] While waiting for Jamie to phone today, I was looking at my facebook page reminding myself what feedback there was on there after my offal blog. […]


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